Gluten-free white sauce

5min Prep  |  10min Cook  |  2 Servings  |  Capable cooks Ingredients 2 tablespoons butter 2 tablespoons gluten-free plain flour Pinch salt 4 tablespoons cheese, grated 1 cup milk Method Combine butter, salt and flour in a small saucepan over low-medium heat, until it becomes a wet paste. Stir constantly. Read more…

Panna Cotta recipe

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water Read more…