Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 12 Ingredients 2 cups SR gluten free flour 1 teaspoon baking soda pinch of salt 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1/2 cup melted butter 3/4 cup brown sugar 2 eggs 1/2 cup kefir 2/3 cup pumpkin puree 1/2 teaspoon vanilla extract 2 teaspoons cinnamon sugar for dusting on top Instructions Preheat oven to 170°C. Line a muffin tin with paper liners. In a large […]
Recipes
5 posts
5min Prep | 10min Cook | 2 Servings | Capable cooks Ingredients 2 tablespoons butter 2 tablespoons gluten-free plain flour Pinch salt 4 tablespoons cheese, grated 1 cup milk Method Combine butter, salt and flour in a small saucepan over low-medium heat, until it becomes a wet paste. Stir constantly. […]
TOTAL TIME: Prep: 20 min. Bake: 45 min. + coolin MAKES: Serves 24 Ingredients 2 cups gluten-free self raising baking flour 1 teaspoon baking soda 1/4 teaspoon salt 4 eggs 2 cups mashed ripe bananas (4-5 medium) 1 cup sugar 1 grated carrot 1/3 cup rice […]
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water […]
Yield: About 16 cookies Prep Time: 10 minutes Cook Time: 9 minutes Total Time: 19 minutes These bendy melt-in-your-mouth gems are an incredible gluten-free, dairy-free, and low-carb alternative to traditional chocolate chip cookies. Ingredients: 2 tablespoons solid coconut oil 3 tablespoons pure maple syrup 1 large egg 1 teaspoon pure […]