David’s Gluten Free banana bread recipe


Prep: 20 min. Bake: 45 min. + coolin


MAKES: Serves 24





  • 2 cups gluten-free self raising baking flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 eggs
  • 2 cups mashed ripe bananas (4-5 medium)
  • 1 cup sugar
  • 1 grated carrot
  • 1/3 cup rice bran oil
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped Pecan
  • 1 tbls Coconut flour (optional)
  • 1 tbls Desiccated coconut (optional)


  1. In a large bowl, combine the flour, baking soda and salt. In a small bowl, whisk the eggs, bananas, sugar, carrot, oil and vanilla. Stir into dry ingredients just until moistened.
  2. Transfer to two 8-in. x 4-in. loaf pans coated with cooking spray. Sprinkle with walnuts. Bake at 175°C for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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