Gluten-free white sauce

5min Prep  |  10min Cook  |  2 Servings  |  Capable cooks Ingredients 2 tablespoons butter 2 tablespoons gluten-free plain flour Pinch salt 4 tablespoons cheese, grated 1 cup milk Method Combine butter, salt and flour in a small saucepan over low-medium heat, until it becomes a wet paste. Stir constantly. Read more…

Panna Cotta recipe

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water Read more…

Truth

“What is truth?” Pontius Pilate asked this of Jesus. It is a questions Subjective Truth, true for the subject (personal preference) Objective Truth, true for the object, Brett Kunkle :: Truth Never Gets Old.

Atheism and its Scientific Pretensions

These points are made by David Berlinski, secular skeptic Jew, in his book The Devil’s Delusion: Has anyone provided a proof of God’s inexistence? Not even close. Has quantum cosmology explained the emergence of the universe or why it is here? Not even close. Have the sciences explained why our Read more…