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Prep Time: 30 minutes Cook Time: 20 minutes Total Time: 3 hours Yield: 60 servings INGREDIENTS 510 g unsalted butter, at room temperature 540 g granulated sugar 3 large egg (150 g not including shell), at room temperature 3 tsp vanilla bean paste or vanilla extract 930 g All-Purpose Flour ¾ tsp baking powder 9 g (3 tsp) kosher salt (see […]
Ingredients 600g apples, diced (about 4-5 apples) 1 ½ teaspoons cinnamon ⅛ teaspoon nutmeg (optional) 1 tablespoon lemon juice 1 ½ cups (158 g) Gluten Free Self Raising Flour ⅛ cup kefir 1 teaspoon baking powder ½ teaspoon salt 100 g unsalted butter ½ cup (200 g) brown sugar 2 eggs 1 teaspoon vanilla extract Instructions Preheat your oven to 180°C. Grease well an 8-inch or 9-inch round cake pan, and set […]
Prep Time 10 minutes Cook Time 25 minutes Total Time 35 minutes Servings 12 Ingredients 2 cups SR gluten free flour 1 teaspoon baking soda pinch of salt 1 1/2 teaspoons cinnamon 1/4 teaspoon nutmeg 1/2 teaspoon ground ginger 1/2 cup melted butter 3/4 cup brown sugar 2 eggs 1/2 cup kefir 1/2 cup milk 2/3 cup pumpkin puree 1/2 teaspoon vanilla extract 2 teaspoons cinnamon sugar for dusting on top Instructions Preheat oven to 170°C. Line a muffin tin with paper liners. […]
A season left in me Poem (Author unknown) I’m old and worn and awfully slow, I don’t run like I used to though, For if you’d played a game like mine, And carried the ball across the line, Or kicked the goal to win the final, Not thinking of a […]
5min Prep | 10min Cook | 2 Servings | Capable cooks Ingredients 2 tablespoons butter 2 tablespoons gluten-free plain flour Pinch salt 4 tablespoons cheese, grated 1 cup milk Method Combine butter, salt and flour in a small saucepan over low-medium heat, until it becomes a wet paste. Stir constantly. […]
TOTAL TIME: Prep: 20 min. Bake: 45 min. + coolin MAKES: Serves 24 Ingredients 2 cups gluten-free self raising baking flour 1 teaspoon baking soda 1/4 teaspoon salt 4 eggs 2 cups mashed ripe bananas (4-5 medium) 1 cup sugar 1 grated carrot 1/3 cup rice […]
Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water […]
These points are made by David Berlinski, secular skeptic Jew, in his book The Devil’s Delusion: Has anyone provided a proof of God’s inexistence? Not even close. Has quantum cosmology explained the emergence of the universe or why it is here? Not even close. Have the sciences explained why our […]