Panna Cotta recipe

Panna cotta, a molded chilled dessert popular throughout Italy, is easy to make and can be prepared in advance. It looks and tastes wonderful with ripe red fruits such as raspberries, strawberries, or sweet cherries. YIELD: Serves 8 INGREDIENTS 1 envelope unflavored gelatin (about 1 tablespoon) 2 tablespoons cold water Read more…